Pears are definitely amongst my favorite fruits of the season, and I have been eating a bunch of them lately. I wanted to incorporate them into a soft and moist cake that would have a strong winter feel, so here it is! This cake features a pecan (or walnut) and Biscoff cookie crust, and a moist almond and pear filling and is the perfect winter treat. Arnaud loved it, even though he usually doesn’t like pears very much. This recipe…
The other day my family got together for my adorable niece Emma’s first birthday, and as I heard, they all had the chance to indulge in my Mom’s traditional and delicious chocolate cake. She’s been making this recipe for as long as I can remember and I’ve never met anyone that isn’t amazed by the deliciousness of it. To be honest, the simple fact of talking about it made me want to bake, and most importantly eat, chocolate cake. And…
Here’s a healthy apple almond cake recipe because some days all you want to eat is a good slice of homemade cake. This one makes the perfect snack, as it is tasty and nourishing. It contains applesauce to make it more moist, almond butter and almond meal so it offers good fat and nutrients, and is sweetened with the applesauce and some maple syrup so it is refined sugar-free! Oh and this cake is also dairy-free and can be made…
Here is a cookie recipe that I came up with by mixing up my sweet tooth cravings along with a lot of healthy ingredients that I found in my kitchen. One of my (and Arnaud’s… although he doesn’t know it yet ;-)) New Year’s resolution is to eat (a lot!) less refined sugar than what we used to. Here’s a good start with those double-chocolate-cookies made with natural sugar only (except for the one in the chocolate… But I am…