This recipe is full of flavor, very healthy, and everybody likes it! I made it for the first time over a year ago. I was driving home from work, and as the hungry foodie I am, I was listening to my favorite cooking show on the radio. I was just trying to figure out what I was going to cook for dinner, when they started describing this cod curry and it sounded really good. I had nothing with me to…
This one is my go-to recipe when we have friends over or simply want a cozy night in front of the television. It is quick to prepare, easy to share and to serve, and allows about a million possible variations, so you can make it plenty of times without ending up twice with the same! You can also prepare a few different ones at a time when you have a lot of people coming over. I’m not sure how to…
I used to always get store bought pie dough back in Belgium, but couldn’t quite find the equivalent here in grocery stores. I then started to experiment and learned how to make it myself, only to find out that homemade pie crust is not only really easy to make, but it is also so much better and crispier than the one you buy ready to use. No reasons not to try it then! This crust is perfect for quiches, pies,…
Would you say your pesto is the besto ? Phoebe Buffay Pesto is just super easy to make from scratch and can be made with many different ingredients, depending on whatever is available at home. It’s a perfect way to add a twist to a lot of meals and is super helpful when it comes to do something of this spinach or arugula leftover you don’t know what to do with! Homemade pesto is way better than its store-bought counterpart because…
This pasta dish is one of my favorite for cozy winter evenings. This recipe is a variation of the super duper good baked butternut squash pasta that our friend Louise cooked for us one night when we were on training camp in Flagstaff together last year. I better warn you though, given how good of an athlete Louise is, this recipe may make you run F A S T! 😉 Makes 4 servings : ⅓ of a butternut squash 1 small package of…
Arnaud and I are big fans of Mexican cuisine. The fact that we lived not far from the Mexican border for two years certainly played a role in that. As easy as it is to find some enchilada sauce in any grocery store here in the US, it certainly is a different story in Belgium. So I learned to make it myself -plus it always is funnier and tastier when it is homemade! I either eat my enchiladas just like…