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Category: Gluten-free

Potato wedges, portobello mushrooms and garlic dip

Potato wedges, portobello mushrooms and garlic dip

Here’s one easy dinner that is great for a night in front of your fav TV show. You can serve it with the grilled meat of your choice, or simply eat it as a vegetarian (and gluten-free!) dish. If you want to add a pop of color and sweetness, you can surely use sweet potatoes instead of regular ones. Makes 4-5 servings: 10 medium size (sweet) potatoes, or 6 really large ones 5-6 garlic cloves 3-4 tbsp olive oil 1 tsp paprika 1 tsp…

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Quick and healthy frozen strawberry lemonade

Quick and healthy frozen strawberry lemonade

Quite often I feel like drinking a sweet and fresh drink during the day, however I try (*Arnaud tries) to hold me back on the carbonated drinks full of sugar. This quick and easy frozen lemonade does the trick just perfectly while also being full of vitamins. Makes 2 glasses: 4 lemons 6-7 strawberries, rinsed and hulled Two glasses of ice cubes Sugar or sweetener of your choice (honey, liquid stevia, agave nectar,…), to taste Squeeze the lemons. In a…

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Not-so-boring lunch idea: stir fried green cabbage and poached eggs

Not-so-boring lunch idea: stir fried green cabbage and poached eggs

Do you sometimes have one of those days when your regular everyday-the-same lunch just seems too boring to be true and you really don’t feel like eating it? Well, this is any day for me. I really need to switch things up from time to time otherwise I’ll just get bored of eating the same thing. Here is one example of a fun and fresh lunch I made once when I was on a quest of something different and happened to…

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