This recipe is full of flavor, very healthy, and everybody likes it! I made it for the first time over a year ago. I was driving home from work, and as the hungry foodie I am, I was listening to my favorite cooking show on the radio. I was just trying to figure out what I was going to cook for dinner, when they started describing this cod curry and it sounded really good. I had nothing with me to…
Would you say your pesto is the besto ? Phoebe Buffay Pesto is just super easy to make from scratch and can be made with many different ingredients, depending on whatever is available at home. It’s a perfect way to add a twist to a lot of meals and is super helpful when it comes to do something of this spinach or arugula leftover you don’t know what to do with! Homemade pesto is way better than its store-bought counterpart because…
It had been a long time since I wanted to make apple butter again. All I needed was a few hours at home, and tons of apples. When the occasion presented itself a few days ago, I didn’t hesitate! I grabbed all the apples we had at home (different varieties, coming from friends or family’s gardens), along with a red kuri squash (small pumpkin) that just happened to be in my way at the right time. Since I don’t have a…
To all the lemon fans out there, this one is for you! Lemon curd is a delicious lemon spread that you can use as topping for a cake (perfect on a cheesecake), as a spread for a cookie or simply eat it by the spoon. It simply tastes like the filling of a lemon meringue pie… Do I need to say more? For about two jelly jars: Juice (without the pulp) and zest of 3 big organic lemons 1 cup (200gr) sugar…
Here is a pancake variation super easy to make and full of ingredients that are good for you. It is quite the perfect breakfast to kick off the day right, but also makes for a great post-workout snack to recover well. It also is a good way to use that slightly-too-ripe banana (the one you find in your backpack two days after a race, from my own experience). Icing on the cake, they are lactose free and can be gluten…
I never used to eat oatmeal for breakfast back in Belgium, but now that I’ve been eating it more and more here in the US, it has become one of my favorite breakfast, especially before a long run or a hard workout. It feels nice to have a warm, filling and tasty meal before going through a long day! I also like that there are so many different versions and flavors. Here is my favorite one of the moment. Makes…