At home, Sunday mornings very often consist of a huge stack of pancakes and a bowl of fresh fruits. I usually double up the recipe, cook all the pancakes and keep the one we don’t eat (if we don’t eat it all right away ;-)) in an airtight container in the fridge for the next mornings. In order to change things up from time to time, we like to come up with different recipes (banana oats, apple almonds, old fashioned,…)…
Here’s an easy cake recipe that combine two of my favorite flavors everrrrr: banana and chocolate. Seriously, any combination of these two turns out delicious. Also, by adding banana to the batter, it means that you need tu use less sugar and butter than for most other cake recipes I’ve tried so that’s a nice plus. You can also easily make it into a dairy-free or gluten-free version if you’d like (see below) and it will be great for any…
After the countless family dinners, cakes, Belgian chocolate and eating out in restaurant that Arnaud and I experienced the past few weeks during our trip back to Belgium, we decided it was about time to try and “re-balance” what we eat in order to give our bodies a rest (and re-load on some much needed energy). We intend to do so by skipping on the refined sugars, and lowering our intake of any kind of sugars in general, but also…
You might have noticed it, I love to switch things up when it comes to breakfast. Pancakes, oatmeal, cereals, or even cake (oopsie)… It just puts me in a good mood and gives me a boost of motivation in the morning! This granola recipe filled with roasted hazelnuts and tons of seeds is a new variation to add to my list. We don’t always have time to make a pile of fresh pancakes in the morning, so it’s nice to have…
Who doesn’t like a good hazelnut-chocolate spread on a fresh slice of French bread or on pancakes and waffles? For breakfast, as a snack, whatever the reason, it is always irresistible! However, between the varieties with palm oil, those with way too much sugar or the ones with crazy unhealthy and scary ingredients, it is hard to find the perfect spread! Also, if you know me well, you probably know that I always prefer to make something myself rather than getting the…
Is it Friday yet? Here’s a recipe to help you get through the end of this week in style. As you might have noticed, I LOVE pancakes: they are delicious, easy to make, and they are different than the average and boring breakfast or make a great afternoon snack. What’s not to like, right? I love playing around with the ingredients and add some variations to the traditional pancake recipe, making them interesting from a nutrition point of view or…