It had been a long time since I wanted to make apple butter again. All I needed was a few hours at home, and tons of apples. When the occasion presented itself a few days ago, I didn’t hesitate! I grabbed all the apples we had at home (different varieties, coming from friends or family’s gardens), along with a red kuri squash (small pumpkin) that just happened to be in my way at the right time. Since I don’t have a…
Here is a pancake variation super easy to make and full of ingredients that are good for you. It is quite the perfect breakfast to kick off the day right, but also makes for a great post-workout snack to recover well. It also is a good way to use that slightly-too-ripe banana (the one you find in your backpack two days after a race, from my own experience). Icing on the cake, they are lactose free and can be gluten…
I never used to eat oatmeal for breakfast back in Belgium, but now that I’ve been eating it more and more here in the US, it has become one of my favorite breakfast, especially before a long run or a hard workout. It feels nice to have a warm, filling and tasty meal before going through a long day! I also like that there are so many different versions and flavors. Here is my favorite one of the moment. Makes…
In my quest for a healthy-yet-not-boring breakfast, here is my on-the-go version. These really soft cookies also make a great afternoon snack. They are better when eaten the same day they were baked, so you can make a lot and freeze most of them, then you just have to heat them in the oven for a few minutes whenever you feel like eating some. They are very lightly sweetened because that’s how I like my breakfast, but feel free to…
This is the kind of classic US recipe I just can’t get enough of. I’ve been making it a billion times, because nothing beats a huge stack of pancakes on a Sunday morning (or any other day if you ask me)! I got this recipe from a really old cookbook I got when Arnaud and I were living in Flagstaff. I remember us going to a yard sale during one of our first weekends there, riding our yellow bikes, and…