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Tag: sweet potato

Sweet potato bread with cinnamon swirl

Sweet potato bread with cinnamon swirl

I know we’re supposed to be in the Spring mood right now, but with all the cold and grey weather we’ve been having lately we found ourselves craving comforting fall-inspired foods and flavors, such as a good old sweet potato bread. I played around a little bit with the traditionnel recipe to get to this version that is super moist and halfway between a cake and a pumpkin pie texture. It just melts in your mouth and keeps really well…

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Baked sweet potato with egg and smoked salmon

Baked sweet potato with egg and smoked salmon

Here’s a fun and healthy recipe for a yummy lunch or dinner -or even breakfast if you’d like. These baked sweet potatoes require a little wait because the have to go twice in the oven, but they don’t need a lot of an effort to make. Plus, they are delicious, flavorful, and display a lot of pretty colors in your plate 🙂 I came up with this recipe the other night when Arnaud wasn’t home, and I think he was…

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Vegan Mocha Scones

Vegan Mocha Scones

I had been wanting to bake some scones for a while and decided it was time to give it a try! I opted for a coffee mocha version (my favorite drink of the moment!). I thought I might as well make this one a vegan – dairy free version for all of you out there being in this mindset and having a sweet tooth. Given how many of these scones Arnaud ate, I guess we can say this recipe was…

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Secretly healthy chocolate brownies with fudgy frosting

Secretly healthy chocolate brownies with fudgy frosting

Friends, I am pretty excited about this new recipe! These brownies are so moist and fudgy, yet I didn’t use any butter nor refined sugar to make them. That must be some kind of miracle, right? The frosting is great too and will melt in your mouth, although it is so much healthier than regular buttercream frosting -and it is super easy to make too! The secret ingredient that allowed me not to use butter and to reduce the amount of sweetener in…

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Potato wedges, portobello mushrooms and garlic dip

Potato wedges, portobello mushrooms and garlic dip

Here’s one easy dinner that is great for a night in front of your fav TV show. You can serve it with the grilled meat of your choice, or simply eat it as a vegetarian (and gluten-free!) dish. If you want to add a pop of color and sweetness, you can surely use sweet potatoes instead of regular ones. Makes 4-5 servings: 10 medium size (sweet) potatoes, or 6 really large ones 5-6 garlic cloves 3-4 tbsp olive oil 1 tsp paprika 1 tsp…

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