It had been a long time since I wanted to make apple butter again. All I needed was a few hours at home, and tons of apples. When the occasion presented itself a few days ago, I didn’t hesitate! I grabbed all the apples we had at home (different varieties, coming from friends or family’s gardens), along with a red kuri squash (small pumpkin) that just happened to be in my way at the right time. Since I don’t have a…
Here we go, time to get ready for pumpkin patches, pumpkin-pie-spices anything and Thanksgiving season! I just love this celebration of the fall every year here in the US! When we came back to Belgium after two years in Flagstaff, Arnaud and I brought a little of this tradition back with us. We hosted Thanksgiving dinners a couple years, reuniting both our families, and introduced them to the traditional American Thanksgiving meal among which the deliciousness of pumpkin pie. And I…