Here’s one of my go-to recipes for when we don’t have much time to cook dinner. 10 little minutes of preparation time, and in the oven it goes for 20′ ! The fish is really moist thanks to the high water content of the zucchinis, and it is perfectly seasoned by the pesto. I often serve it with couscous or rice, and sometimes some salad. Feel free to try out this recipe with different types of fish (cod, salmon, sole,…)…
This one is my go-to recipe when we have friends over or simply want a cozy night in front of the television. It is quick to prepare, easy to share and to serve, and allows about a million possible variations, so you can make it plenty of times without ending up twice with the same! You can also prepare a few different ones at a time when you have a lot of people coming over. I’m not sure how to…
Would you say your pesto is the besto ? Phoebe Buffay Pesto is just super easy to make from scratch and can be made with many different ingredients, depending on whatever is available at home. It’s a perfect way to add a twist to a lot of meals and is super helpful when it comes to do something of this spinach or arugula leftover you don’t know what to do with! Homemade pesto is way better than its store-bought counterpart because…