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Potato wedges, portobello mushrooms and garlic dip

Potato wedges, portobello mushrooms and garlic dip

Here’s one easy dinner that is great for a night in front of your fav TV show. You can serve it with the grilled meat of your choice, or simply eat it as a vegetarian (and gluten-free!) dish. If you want to add a pop of color and sweetness, you can surely use sweet potatoes instead of regular ones. Makes 4-5 servings: 10 medium size (sweet) potatoes, or 6 really large ones 5-6 garlic cloves 3-4 tbsp olive oil 1 tsp paprika 1 tsp…

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