Last week my sister told me about a chocolate cake recipe in which you’d substitute the butter or oil with grated zucchini, and since then it’s been on my mind and I really wanted to give this ‘technique” a try. I’ve heard about using zucchini instead of butter in a cake before but was quite sceptical about how it would turn out. I decided to try it in order to create a “healthified” and dairy-free version of my fondant lemon…
Here’s a healthy apple almond cake recipe because some days all you want to eat is a good slice of homemade cake. This one makes the perfect snack, as it is tasty and nourishing. It contains applesauce to make it more moist, almond butter and almond meal so it offers good fat and nutrients, and is sweetened with the applesauce and some maple syrup so it is refined sugar-free! Oh and this cake is also dairy-free and can be made…
Who doesn’t like a good hazelnut-chocolate spread on a fresh slice of French bread or on pancakes and waffles? For breakfast, as a snack, whatever the reason, it is always irresistible! However, between the varieties with palm oil, those with way too much sugar or the ones with crazy unhealthy and scary ingredients, it is hard to find the perfect spread! Also, if you know me well, you probably know that I always prefer to make something myself rather than getting the…
With the return of the warmer weather, it is the perfect opportunity to give this delicious ice cream recipe a shot. If you’re like Arnaud and I and love peanut butter, chocolate, and above all any combination of these two, then this recipe is for you! What could be best than eating peanut butter cups by the spoon, in a frozen version? The consistency of this ice cream is great, even without ice cream maker (I don’t have one yet but it’s on my…
I had been wanting to bake some scones for a while and decided it was time to give it a try! I opted for a coffee mocha version (my favorite drink of the moment!). I thought I might as well make this one a vegan – dairy free version for all of you out there being in this mindset and having a sweet tooth. Given how many of these scones Arnaud ate, I guess we can say this recipe was…