Because some nights only a molten chocolate cake will do, and you don’t want to spend an hour in the kitchen or bake 30 muffins at a time -> mug cake to the rescue! Also comes really handy when you have an impromptu visit from friends and want to whip up a good dessert or snack in no time. This recipe is done in 5′ tops and is super easy to make with ingredients you always have on hand. Here’s…
Here’s an easy cake recipe that combine two of my favorite flavors everrrrr: banana and chocolate. Seriously, any combination of these two turns out delicious. Also, by adding banana to the batter, it means that you need tu use less sugar and butter than for most other cake recipes I’ve tried so that’s a nice plus. You can also easily make it into a dairy-free or gluten-free version if you’d like (see below) and it will be great for any…
The other day my family got together for my adorable niece Emma’s first birthday, and as I heard, they all had the chance to indulge in my Mom’s traditional and delicious chocolate cake. She’s been making this recipe for as long as I can remember and I’ve never met anyone that isn’t amazed by the deliciousness of it. To be honest, the simple fact of talking about it made me want to bake, and most importantly eat, chocolate cake. And…
You might have noticed it, I love to switch things up when it comes to breakfast. Pancakes, oatmeal, cereals, or even cake (oopsie)… It just puts me in a good mood and gives me a boost of motivation in the morning! This granola recipe filled with roasted hazelnuts and tons of seeds is a new variation to add to my list. We don’t always have time to make a pile of fresh pancakes in the morning, so it’s nice to have…
Who doesn’t like a good hazelnut-chocolate spread on a fresh slice of French bread or on pancakes and waffles? For breakfast, as a snack, whatever the reason, it is always irresistible! However, between the varieties with palm oil, those with way too much sugar or the ones with crazy unhealthy and scary ingredients, it is hard to find the perfect spread! Also, if you know me well, you probably know that I always prefer to make something myself rather than getting the…
Here I am, back in Belgium for a few weeks, and it feels so good being able to spend some time with my amazing family! Yesterday, I spent the afternoon with two cuties (my sister’s baby boy and my brother’s daughter) and together we baked these yummy coconut and chocolate chip mini cakes. The recipe is adapted from one I found in my favorite book as a kid (of course my favorite book was about baking!). I think I’ve done this recipe about a billion…