Enchiladas with homemade sauce
Arnaud and I are big fans of Mexican cuisine. The fact that we lived not far from the Mexican border for two years certainly played a role in that. As easy as it is to find some enchilada sauce in any grocery store here in the US, it certainly is a different story in Belgium. So I learned to make it myself -plus it always is funnier and tastier when it is homemade! I either eat my enchiladas just like…