Pears are definitely amongst my favorite fruits of the season, and I have been eating a bunch of them lately. I wanted to incorporate them into a soft and moist cake that would have a strong winter feel, so here it is! This cake features a pecan (or walnut) and Biscoff cookie crust, and a moist almond and pear filling and is the perfect winter treat. Arnaud loved it, even though he usually doesn’t like pears very much. This recipe…
Monday was a good day ! My first task when we got back to Cincinnati after three amazing weeks in our dear Belgium was to go to the grocery store to somewhat refill our fridge and food cupboards that were desperately empty. When I arrived at the store, I couldn’t help but notice that there was a huge discount on the Biscoff spread jars (Biscoff, or speculoos as we call it back home, is a traditional and delicious Belgian cookie…