For all of you who, just like me, like to cool off with really sweet drinks in the summer, here is a super easy watermelon slush recipe made 100% from fruits, without any added sugar! Some really cold watermelon, plus the fact that this fruit is filled with water and is really sweet, will do the trick to give a delicious slushy texture to this drink. It’s super easy to prepare: Makes 2 servings: In a blender, combine the juice of…
You might have noticed it, I love to switch things up when it comes to breakfast. Pancakes, oatmeal, cereals, or even cake (oopsie)… It just puts me in a good mood and gives me a boost of motivation in the morning! This granola recipe filled with roasted hazelnuts and tons of seeds is a new variation to add to my list. We don’t always have time to make a pile of fresh pancakes in the morning, so it’s nice to have…
Monday was a good day ! My first task when we got back to Cincinnati after three amazing weeks in our dear Belgium was to go to the grocery store to somewhat refill our fridge and food cupboards that were desperately empty. When I arrived at the store, I couldn’t help but notice that there was a huge discount on the Biscoff spread jars (Biscoff, or speculoos as we call it back home, is a traditional and delicious Belgian cookie…
Who doesn’t like a good hazelnut-chocolate spread on a fresh slice of French bread or on pancakes and waffles? For breakfast, as a snack, whatever the reason, it is always irresistible! However, between the varieties with palm oil, those with way too much sugar or the ones with crazy unhealthy and scary ingredients, it is hard to find the perfect spread! Also, if you know me well, you probably know that I always prefer to make something myself rather than getting the…
With the return of the warmer weather, it is the perfect opportunity to give this delicious ice cream recipe a shot. If you’re like Arnaud and I and love peanut butter, chocolate, and above all any combination of these two, then this recipe is for you! What could be best than eating peanut butter cups by the spoon, in a frozen version? The consistency of this ice cream is great, even without ice cream maker (I don’t have one yet but it’s on my…
I had been wanting to bake some scones for a while and decided it was time to give it a try! I opted for a coffee mocha version (my favorite drink of the moment!). I thought I might as well make this one a vegan – dairy free version for all of you out there being in this mindset and having a sweet tooth. Given how many of these scones Arnaud ate, I guess we can say this recipe was…