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Category: Dips and Spreads

Roasted hazelnut chocolate spread (vegan/dairy-free)

Roasted hazelnut chocolate spread (vegan/dairy-free)

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Who doesn’t like a good hazelnut-chocolate spread on a fresh slice of French bread or on pancakes and waffles? For breakfast, as a snack, whatever the reason, it is always irresistible! However, between the varieties with palm oil, those with way too much sugar or the ones with crazy unhealthy and scary ingredients, it is hard to find the perfect spread! Also, if you know me well, you probably know that I always prefer to make something myself rather than getting the…

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Easy homemade pesto

Easy homemade pesto

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Would you say your pesto is the besto ?   Phoebe Buffay Pesto is just super easy to make from scratch and can be made with many different ingredients, depending on whatever is available at home. It’s a perfect way to add a twist to a lot of meals and is super helpful when it comes to do something of this spinach or arugula leftover you don’t know what to do with! Homemade pesto is way better than its store-bought counterpart because…

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Apple butter 2.0

Apple butter 2.0

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It had been a long time since I wanted to make apple butter again. All I needed was a few hours at home, and tons of apples. When the occasion presented itself a few days ago, I didn’t hesitate! I grabbed all the apples we had at home (different varieties, coming from friends or family’s gardens), along with a red kuri squash (small pumpkin) that just happened to be in my way at the right time. Since I don’t have a…

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Lemon curd aka lemon yumminess

Lemon curd aka lemon yumminess

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To all the lemon fans out there, this one is for you! Lemon curd is a delicious lemon spread that you can use as topping for a cake (perfect on a cheesecake), as a spread for a cookie or simply eat it by the spoon. It simply tastes like the filling of a lemon meringue pie… Do I need to say more? For about two jelly jars: Juice (without the pulp) and zest of 3 big organic lemons 1 cup (200gr) sugar…

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